Smoked eel is the fruit of oak and beechwood smoking, respecting all the traditional stages of smoking and maturing. It is then gently filleted. Its fine, velvety flesh leaves a pronounced taste in the mouth.
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Smoked eel, defrosted
Ingredients: Eel (Anguilla anguilla), salt. Oakwood and beechwood smoked.
Allergen: Fish.
Average nutritional value per 100g: Energy 322kcal/ 1334kJ, Fat 26g, including saturated fatty acids 5.3g, Carbohydrates 5.9g,including sugars 0g, Protein 16g, Salt 1.2g.
Country of farming and production: Spain.
Shelf life/ Best before date guaranteed on delivery: At least 14 days before opening.
Storage: Between 0°/+4°C. After opening, consume within 48h. Defrosted product, do not refreeze.
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