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Small sardines in olive oil
These "sprats" sardines, rich in omega 3, were caught by trawling in the Baltic Sea. They can be enjoyed as an aperitif on toasted bread, in salads or as a side dish with steamed potatoes.
Nutritional values: Energy 213kcal / 885kj, fat 16g including saturated fatty acids 3g, carbohydrates 0g including sugars 0g, protein 17g, salt 1.4g.
Origin: Baltic Sea
Preservation: Between 0 ° / + 4 °. After opening, consume within 24 hours.
DLC: 3 years before opening
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