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Small sardines in olive oil and lemon
These "sprats" sardines, rich in omega 3, were caught by trawling in the Baltic Sea. Marinated in lemon olive oil, they can be enjoyed as an aperitif on toasted bread, salads or Mediterranean tapas.
Ingredients: Sprats (sprattus sprattus) 60%, olive oil 32%, lemon 7%, salt, lemon flavor, caught by trawl.
Allergens: Fish. Nutritional values: Energy 216kcal / 896kj, fat 17g including saturated fatty acids 3g, carbohydrates 0g including sugars 0g, protein 16g, salt 1.2g.
Origin: Baltic Sea
Preservation: Between 0 ° / + 4 °. After opening, consume within 24 hours.
DLC: 3 years before opening
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