Gravlax Sauce

Discover our homemade gravelax sauce recipe. This Scandinavian sauce is the ideal pairing for our smoked salmon.

Net weight

190g

€9.00

Or 43 €/Kg

Quantity

Colis livré « frais » en 24h/48h

Livraison offerte pour tout commande supérieur ou égale à 150€

More informations

Mustard 39% and dill 7% organic specialty

Ingredients: Mild mustard with spices (spirit vinegar*, water, mustard seeds *, apple cider vinegar*, sugar*, salt, spices* onion*, ginger*, garlic*), strong mustard (water, mustard seeds*, apple cider vinegar*, Salt), sugar*, sunflower oil*, water, dill*, wine vinegar*, thickening agents: E415, E410.

*Organically grown. Agriculture UE/non UE, FR-BIO-01.

Contains allergen: Mustard.

Average nutritional value per 100g: Energy 281 kcal/ 1169 kJ, Fat 19g, including saturated fatty acids 1.9g, Carbohydrates 25g, including sugars 23g, Protein 2.4g, Salt 0.24g.

Country of origin: France.

Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.

Storage: At room temperature in a cool and dry place. After opening store between 0°/+4° and consume within 48h.

Discover Kaviari's original blinis recipe inspired by Marlette! An ideal pairing with our smoked salmon!