Caviar trilogy workshop

TASTING WORKSHOP
After an educational tour of the factory, the workshop takes place in the laboratory, in the form of a tasting. Three original tins are opened for a comparative tasting of Baeri, Ossetra and Kristal caviars.

MENU
3 caviar tins: French Baeri, Ossetra and Kristal
Tasting: approximately 60g of caviar per person.
Drinks: 3 glasses of champagne cuvée Kaviari Duval-Leroy.

RESERVATION
By appointment: from Monday to Friday - duration 1h30.
For further information, call 01 44 78 90 52.
For reservations, contact us at manufacture@kaviari.fr.