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A must! The workshop begins with an educational tour of the factory, followed by an exceptional tasting session in the laboratory. Four original tins - Transmontanus, Baeri Français, Ossetra and Kristal - are opened to fully appreciate the diversity of caviar aromas, notes and subtleties. 

Menu :
4 tins of caviar: Transmontanus, Baeri Français, Ossetra and Kristal 
Tasting: about 120g de caviar per person. 
Drinks: 4 glasses of champagne cuvée Kaviari.
At the counter: Smoked salmon and warm blinis.

By booking only: From Monday to Friday - duration 1h30. 

For more information, call at 01 44 78 90 52.

To book, contact us by email at manufacture@kaviari.fr.

€350.00
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