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Caviar Baeri Royal
Caviar from sturgeon "Acipenser Baeri", from Siberia. Its rolling grains are firm and of a dark, ebony grey. On the palate, it has earthy and seafood flavours, with notes of dried fruit at the end.
Ingredients: sturgeon eggs, salt, preservative E284.
Preservation: can be kept in the fridge for 3 months before opening. After opening - 48 h.
Useful recommendation: allow 30 to 50g per person - 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !
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