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  • CAVIAR
    • Caviar Transmontanus
    • Baeri Farmed Caviar
    • Osetra Caviar Prestige
    • Caviar Kristal
    • Osetra Caviar Gold
    • Beluga Caviar
    • Caviar Primeur White Sturgeon
  • En-K de Caviar®
    • En-k transmontanus
    • En-K Osetra
  • SMOKED SALMONS
    • Smoked Norwegian salmon
    • Smoked Scottish salmon
    • Smoked wild salmon
    • Irish organic smoked salmon
    • Smoked Salmon from Faroe Islands
    • Center-cut salmon filet Imperial
    • Dill sauce
  • Our seafood
    • Wild salmon eggs
    • “Russian-style” salmon eggs
    • Trout eggs
    • Blinis by 4
    • Blinis by 16
    • Coral sea urchins
    • Pink tarama
    • White tarama
    • Crab tarama
    • Coral sea urchins tarama
    • Caviar tarama
    • Truffle tarama
    • Pressed caviar
    • Bottarga Trikalinos
    • Wild smoked eel
    • Arenkha
    • Squid ink
    • Tobiko orange
    • Tobiko wasabi
    • Grapes from the sea
    • Tray of torteau
  • Organic
    • White bonito tuna in olive oil
    • White tuna belly in olive oil
    • Marinated Galician mussel
    • Small sardines in olive oil
    • Galician Octopus with olive oil
  • Gamme manufacture
    • Pearl spoon
    • Pearl spoon
    • Pearl spoon
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
  • Boxes & Accessories
    • Coffret Trio de Noël 2016
    • Bons cadeaux
    • Coffret caviar vide

Who are we?

Kaviari is also and above all a great humane adventure, with some employees that have been loyal to us for over 30 years!
Every day, our team of professionals strives to bring you a quality personalised and responsive service. Portraits

Management with Laurent Nebot, Jacques Nebot, Karin Nebot and Raphaël Bouchez

Raphaël Bouchez, Kaviari Company Director

Karin Nebot, General Director

 

 

Slicing Team with Bava, Gnanes, Kunan, Taya, Selliah, Mohan, Antoine (absent) and Kiki (absent)

Delivery Team with Axel, Stéphane, Belmehel, Didier and Ludmil

Caviar packing Team with
Stéphane, Henrique,
Ana and Juliana

Order Preparation Team with Abdel,
Cécilia, Axel, Lino, Bruno and Maryse

Sales Department Team with Virginie
surrounded by Sandrine, Justine, Valérie and Julien

Stéphane Chauvelière,
Sales Director

Paris Rep Team
with Jean-Christophe and Ghislaine

Southern France Rep Team with Sarah and Jean-Pierre

The Tea Forté great team
with Cyril and Julien

Finance and Accounts Department
Team with Sophie and Sylvie

Vincent, our HACCP Manager

Marketing and Communication Team
with Karin and Katya

Company Gift Team
with Virginie and Colette

  • Service client+33 (0)1 49 87 41 00
  • CAVIAR Homemade
  • Delivery Free with a minimum €100 purchase
  • Home delivery within 24/48 hours
  • Payment 100% secure
  • Customer Service +33 0149874100

Professionals area Press Legal notice Click and collect Sustainable development Terms and conditions Contact Newsletter

Order online caviar, smoked salmon and other seafood, home delivery within 24/48 hours. What is Kaviari’s history ? The story begins in the 80ies, when Jacques Nebot creates his own house of caviar specialised in wild Iranian caviar. A reference acclaimed in the world of gastronomy, the Kaviari house now offers a high quality caviar through traceability requirements and a precise selection of the best farmed caviars. Our family business delights the most demanding connoisseurs of caviar and exceptional seafood. Fine selection of caviars, smoked salmons, smoked eels... Everyone will find their favorite foods on our caviar online boutique to treat themselves or their loved ones.

Abuse of alcohol is dangerous for your health. To be consumed with moderation.
KAVIARI SAS – 13, rue de l’Arsenal, 75004 Paris – T. 01 49 87 41 00 – 315 734 194 RCS Paris – N°TVA : FR19 315 734 194
© All rights reserved Kaviari @ Managing Editor : Karin Nebot - Brand design : Jeff Van Dyck - Web design & integration : L’Arrière-Cuisine