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  • Retrait gratuit à la manufacture, Paris
  • Caviars
  • In-K of caviar
  • Smoked salmon
  • Our seafood
  • Canned and jar
  • Factory range
  • Hampers and gift certificates
  • The house
  • The blog
  • The manufacture
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  • CAVIAR
    • Caviar Transmontanus
    • Baeri Farmed Caviar
    • Osetra Caviar Prestige
    • Caviar Kristal
    • Osetra Caviar Gold
    • Beluga Caviar
  • En-K de Caviar®
    • En-k transmontanus
    • En-K Osetra
  • SMOKED SALMONS
    • Smoked Norwegian salmon
    • Smoked Scottish salmon
    • Smoked wild salmon
    • Irish organic smoked salmon
    • Smoked Salmon from Faroe Islands
    • Center-cut salmon filet Imperial
    • Dill sauce
  • Our seafood
    • Wild salmon eggs
    • “Russian-style” salmon eggs
    • Trout eggs
    • Blinis by 4
    • Blinis by 16
    • Coral sea urchins
    • Pink tarama
    • White tarama
    • Crab tarama
    • Coral sea urchins tarama
    • Caviar tarama
    • Truffle tarama
    • Bottarga Trikalinos
    • Wild smoked eel
    • Arenkha
    • Squid ink
    • Tobiko orange
    • Tobiko wasabi
    • Grapes from the sea
    • Tray of torteau
  • Canned and jars
    • Small sardines in olive oil
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
  • Gamme manufacture
    • Pearl spoon
    • Pearl spoon
    • Pearl spoon
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
  • Boxes & Accessories
    • Coffret Trio de Noël 2016
    • Coffret Trio de Noël 2016
    • Coffret Trio de Noël 2016
    • Coffret caviar vide
    • Bons cadeaux
    • Coffret Trio de Noël 2016
  • +33 (0)1 49 87 41 00
  • CAVIAR Homemade
  • Delivery Free with a minimum €100 purchase
  • Home delivery within 24/48 hours
  • Payment 100% secure
  • Customer Service +33 0149874100

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Order your caviar, smoked salmon and other seafood products,, delivery to your home within 24/48 hours. What is Kaviari’s history? TThe story began in the 1980’s when Jacques Nebot created his own house of caviar, specialised in wild Iranian caviar. A household name in the world of gastronomy, Kaviari today offers high quality caviar thanks to its requirements of traceability and the careful selection of the best farmed caviars. Our family business knows how to delight the most demanding connoisseurs with exceptional caviars and seafood products. Fine selection of caviars, smoked salmon, smoked eel... Everyone can find their preferred delicacy in our caviar boutique to please themselves or to please their friends and relatives.

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KAVIARI SAS – 13, rue de l’Arsenal, 75004 Paris – T. 01 49 87 41 00 – 315 734 194 RCS Paris – VAT no.: FR19 315 734 194
© All rights reserved Kaviari © Publication Director: Karin Nebot - Brand design: Jeff Van Dyck - Webdesign & integration: L’Arrière-Cuisine