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  • Retrait gratuit à la manufacture, Paris
  • Caviars
  • In-K of caviar
  • Smoked salmon
  • Our seafood
  • Canned and jar
  • Factory range
  • Hampers and gift certificates
  • The house
  • The blog
  • The manufacture
  • Espace Pro
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  • CAVIAR
    • Caviar Transmontanus
    • Baeri Farmed Caviar
    • Osetra Caviar Prestige
    • Caviar Kristal
    • Osetra Caviar Gold
    • Beluga Caviar
    • Caviar Transmontanus
  • En-K de Caviar®
    • En-k transmontanus
    • En-K Osetra
  • SMOKED SALMONS
    • Smoked Norwegian salmon
    • Smoked Scottish salmon
    • Smoked wild salmon
    • Irish organic smoked salmon
    • Smoked Salmon from Faroe Islands
    • Smoked Norwegian salmon
    • Center-cut salmon filet Imperial
    • Smoked Norwegian salmon
    • Dill sauce
  • Our seafood
    • Wild salmon eggs
    • “Russian-style” salmon eggs
    • Trout eggs
    • Blinis by 4
    • Blinis by 16
    • Coral sea urchins
    • Pink tarama
    • White tarama
    • Crab tarama
    • Coral sea urchins tarama
    • Truffle tarama
    • Caviar tarama
    • Bottarga Trikalinos
    • Tray of torteau
    • Bottarga Trikalinos
    • Wild smoked eel
    • Grapes from the sea
    • Arenkha
    • Tobiko orange
    • Tobiko wasabi
    • Squid ink
    • Wild salmon eggs
  • Canned and jars
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • Small sardines in olive oil and lemon
    • rillettes de macquereau
    • rillettes de macquereau
    • rillettes de macquereau
    • rillettes de macquereau
    • rillettes de macquereau
    • Crabe royal du Kamchatka
  • Gamme manufacture
    • Pearl spoon
    • Pearl spoon
    • Pearl spoon
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Kaviari Candle
    • Pearl shell
    • Pearl spoon
  • Boxes & Accessories
    • Bons cadeaux
    • Coffret Trio de Noël 2016
    • Coffret Trio de Noël 2016
    • Coffret caviar vide
    • Multicolored box
    • Multicolored box
  • +33 (0)1 49 87 41 00
  • CAVIAR Homemade
  • Delivery Free with a minimum €100 purchase
  • Home delivery within 24/48 hours
  • Payment 100% secure
  • Customer Service +33 0149874100

Professionals area Press Legal notice Confidentiality Click and collect Sustainable development Terms and conditions Contact Newsletter

Order your caviar, smoked salmon and other seafood products,, delivery to your home within 24/48 hours. What is Kaviari’s history? TThe story began in the 1980’s when Jacques Nebot created his own house of caviar, specialised in wild Iranian caviar. A household name in the world of gastronomy, Kaviari today offers high quality caviar thanks to its requirements of traceability and the careful selection of the best farmed caviars. Our family business knows how to delight the most demanding connoisseurs with exceptional caviars and seafood products. Fine selection of caviars, smoked salmon, smoked eel... Everyone can find their preferred delicacy in our caviar boutique to please themselves or to please their friends and relatives.

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KAVIARI SAS – 13, rue de l’Arsenal, 75004 Paris – T. 01 49 87 41 00 – 315 734 194 RCS Paris – VAT no.: FR19 315 734 194
© All rights reserved Kaviari © Publication Director: Karin Nebot - Brand design: Jeff Van Dyck - Webdesign & integration: L’Arrière-Cuisine