The idea of creating this place resulted from a simple observation: nobody really knows caviar anymore. Since the end of wild caviar to the rise of farmed caviar, there has been a misconception of the product, whether about the different species or the methods of breeding. This is the reason why this project was so important to me. In our premises, I would like to introduce people to caviar and to explain our profession which we have exercised with passion for over 40 years: going to source the most beautiful grains in the four corners of the world and to mature them in our laboratory. Culture, caviar workshops, cuisine... We open up our world to you through an initiation lesson, unusual shopping in the “Fridge, tasting sessions with our caviar master, intimate meals around our table d’hotes.”

Caviars, smoked salmon, fish roes, smoked sturgeon, “tourteau” crab, poutargue, blinis and home-made tarama... Kaviari products from the sea brought together in a big cold room. Basket in hand, the visitor can pick out what they want during the week.

This “frigo-boutique” also has a “click & collect” service and allows Paris area internet lovers to buy on-line and to pick up their orders within 24/48h.

Kaviari also sells, its delicatessen products and objects related to the world of the Factory: crackers, teas, aprons, wooden or mother-of-pearl tasting spoons, candles, books on caviar...

We propose various offers and gift ideas throughout the year:
— Gift vouchers
— Business gifts
— Gift Boxes: we can advise you in the creation of your gift boxes with a personalised composition

Delivery is possible inside Paris: always careful to control our environmental impact, our deliveries are made by bicycle, meeting our charter of eco-responsibility.

La manufacture
13, rue de l’Arsenal 75004 Paris
Open from monday to friday, from 9am to 6pm
+33(0)1 44 78 90 52.