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Irish organic smoked salmon
Raised in the open ocean off the west coast of Ireland, Kaviari Irish organic smoked salmon boasts an exceptional origin and organic certification. It is smoked in the traditional way at a low temperature and salted using seven kinds of seaweed to delight your palate with the flavours of the ocean.
Ingredients: Salmon, dry salt, smoked over beech
Store: 3 weeks in the refrigerator prior to opening
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