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White bonito tuna in olive oil
Conservas de Cambados Kaviari exclusivity.
During the fishing season, Conservas de Cambados selects the best white tuna, also called "Bonitos". The full pieces of fish are wrapped by hand into the box and then covered with olive oil to preserve their melting texture. White tuna has a leaner flesh than the other varieties of tuna and a flavour of extraordinary finesse.
Ingredients: mussels, sunflower oil, vinegar, water, wine, salt, bay leaves and natural flavourings - 100% natural, no preservative or food colouring.
Storage: 4 years before opening - 72 h after opening.
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