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Galician Octopus with olive oil
Conservas de Cambados Kaviari exclusivity.
Octopuses are cleaned, cut and packed one by one by hand. They are traditionally prepared with olive oil. The Octopus is ideally eaten with potatoes with sweet or spicy paprika.
Ingredients: octopus, salt, olive oil - 100% natural, no preservatives or colouring.
Storage: 6 years before opening - 72 h after opening.
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