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Razor clams in water
Conservas de Cambados Kaviari exclusivity.
Couteaux are abundant in the shallow waters of the rocky coast of Galicia. Their delicate flesh can be served as an appetizer or first course on buttered bread, accompanied by lemon juice and shallots. They can also be sautéd with oil and garlic.
Ingredients: sea couteaux, salt, olive oil - 100% natural, no preservatives or colouring.
Storage: 6 years before opening - 72 h after opening.
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