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Eshop > our-seafood > Trout eggs

Trout eggs

Small-sized eggs, very crispy and creamy. They are sweeter than the salmon eggs.  Exquisite on canapés for cocktails and hors d’oeuvres, or as a decoration for your dishes.

Ingredients: salmon eggs, salt.
Origin: Europe.
Storage: can be kept in the fridge for 4 months before opening.

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