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Eshop > our-seafood > “Russian-style” salmon eggs

“Russian-style” salmon eggs

Smaller eggs than wild salmon eggs, with a bright red color... they are sweeter and less iodized. Treat yourself to these finely iodized eggs of an amazing red colour.

Ingredients: salmon eggs, salt.
Origin: Alaska, USA.
Storage: can be kept in the fridge for 4 months before opening.

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