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Wild smoked eel
Smoked eel is the result of traditional smoking with oak wood while respecting all the traditional steps of smoking and maturation. It is then gently filleted. Its flesh, thin and smooth, leaves a strong taste in the mouth.
Ingredients: eel "Anguilla anguilla", water, salt.
Origin: The Netherlands.
Storage: can be kept in the fridge for 28 days before opening, 72 hours after opening.
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