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Eshop > our-seafood > Caviar tarama

Caviar tarama

A Mediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.

Ingredients: canola oil, smoked and salty cod eggs 27% (cod eggs, salt), water, 5% caviar (eggs of sturgeon acipenser baerii), salt, preservative: E285), breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative E211.
Cod eggs: 25%.
Origin: France.
Storage: can be kept in the fridge for 21 days before opening, 48 h after opening.

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14€