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Eshop > our-seafood > Pressed caviar

Pressed caviar

The recipe for bottarga pressed caviar is an original creation of the Kaviari House. This condiment has a creamy texture and reveals powerful marine flavors to the palate.

Ingredients: 50% caviar, 50% Greek bottarga (Trikalinos).
Storage: 3 months before opening - Use within 72 h after opening.

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