Expand your knowledge. After an educational tour of the manufacture, the workshop takes place in the laboratory, in the form of a "tasting". Three original tins are opened for a comparative tasting of Baeri Français, Ossetra and Kristal caviars.
Menu:3 caviars tins: French Baeri, Ossetra and Kristal- Tasting: about 50g of caviar per person. - Drinks: 3 glasses of champagne cuvée Kaviari.
By booking only: from Monday to Friday - duration 1h30.
For more information 01 44 78 90 52.
To book, contact us by email firstname.lastname@example.org.
At the Manufacture