Cut the rye bread into diamonds. Mix the fromage blanc, crème fraîche, 20ml olive oil, chives, pink peppercorns and lemon zest.
Spread a thin layer of the mixture over the bread.
Make a beautiful quenelle of Kaviari caviar and place delicately on the bread.
To garnish, add a few watercress shoots and basil leaves. Finally, drizzle with olive oil.
* Ingredients available in our Delikatessens