Discover our refreshing recipe for crabmeat with a tasty green salad. Enhanced with a bouquet of fresh herbs, olive oil and lime.
Easy to prepare and perfect for a fresh, light starter, this combination marries the sweetness of the crabmeat with the crisp freshness of the green salad, enhanced by the bouquet of fresh herbs and lemon.
A delightful combination of unique flavors, to be enjoyed with ease.
Preparation
Wash the lettuce and herbs.
Prepare a dressing with olive oil, a dash of lime juice and the chopped herbs.
Season with salt and pepper and pour over the salad.
Sprinkle generously with crabmeat and finish with a few chopped herbs on top.
Ready to serve!