Our Delikatessen Recipes

Crabmeat with green salad

  • 4
  • 5
  • 2 lettuce hearts
  • 400g Kaviari crabmeat
  • A bunch of fresh herbs: tarragon, chives, flat-leaf parsley
  • 1 tbsp lime juice and zest
  • Olive oil
  • Salt and pepper

Discover our refreshing recipe for crabmeat with a tasty green salad. Enhanced with a bouquet of fresh herbs, olive oil and lime.

Easy to prepare and perfect for a fresh, light starter, this combination marries the sweetness of the crabmeat with the crisp freshness of the green salad, enhanced by the bouquet of fresh herbs and lemon.

A delightful combination of unique flavors, to be enjoyed with ease.


Wash the lettuce and herbs.

Prepare a dressing with olive oil, a dash of lime juice and the chopped herbs.

Season with salt and pepper and pour over the salad.

Sprinkle generously with crabmeat and finish with a few chopped herbs on top.

Ready to serve!