Our Delikatessen Recipes

Octopus salad

  • 4
  • 10
  • 350g or 4 octopus tentacles
  • 1 large lettuce
  • Fresh herbs: flat-leaf parsley, mint, cilantro
  • 1/2 lime juice
  • Alexis Munoz olive oil
  • Balsamic vinegar
  • Salt
  • Espelette pepper

Discover this refreshing recipe of octopus salad, a marine delight enhanced by an aromatic

Easy to prepare and perfect for sunny days, this salad will delight your taste buds with its oceanic
flavors and unique, smooth texture.


Wash the lettuce and dip the octopus in boiling water for 2 minutes to cool.

Prepare a vinaigrette with olive oil, balsamic vinegar, and the juice of half a lime. Season to taste.

Slice the octopus and toss with the salad and vinaigrette.

Serve at room temperature.