Our Delikatessen Recipes

Pea salad with wild salmon roe

  • 4
  • 10
  • 600g fresh peas
  • 250g wild salmon roe
  • Fresh herbs: mint, tarragon
  • Alexis Munoz olive oil
  • Freshly ground pepper
  • Flower of salt

Discover our delicious recipe for Pea and Wild Salmon Egg Salad, an explosion of freshness and marine flavors.

Simple to prepare and ideal for a fresh and refreshing lunch, this salad combines the sweetness of crunchy peas with the richness of wild salmon roe, enhanced by Alexis Munoz olive oil and fresh herbs.

A perfect combination to treat your taste buds with ease.


Peel the peas and cook for 3-5 minutes in boiling water.

Drain and rinse in iced water.

Place the wild salmon roe on top of the peas. Sprinkle with fresh herbs.

Ready to serve!