Our Delikatessen Recipes

SALMON CARPACCIO

  • 4
  • 15min
  • 2 Salmon carpaccios Fish and shop
  • 40ml Yuzu Ponzu
  • 1 tsp Dijon mustard
  • 10ml Gimber
  • 120g feta
  • 1⁄2 lime
  • 50ml Alexis Muñoz olive oil
  • 1⁄4 Charentais melon
  • 160g cherry tomato
  • 3 sprigs Thai cilantro
  • Sesame seeds
  • Salt flower
  • Espelette pepper

Method:

In a small bowl, combine the Yuzu Ponzu sauce, Gimber, lemon juice, mustard and Alexis Muñoz olive oil.

Slice the salmon and arrange on a plate.
Cut the melon and cherry tomatoes into small pieces and arrange on top of the salmon.

Sprinkle with Thai cilantro and sesame seeds. Season with dressing, salt and Espelette pepper.

* Ingredients available in our delikatessens

Download the recipe