Our Delikatessen Recipes

Sardine Rillettes

  • 4
  • 5
  • 2 tins of small Kaviari sardines in olive oil
  • 100g labneh
  • 2 small preserved lemons
  • A few sprigs of chives
  • 1 tbsp of lemon juice and zest
  • 1 tbsp wholegrain mustard
  • Freshly ground pepper
  • 1 baguette or slices of Poilâne bread
  • 15g butter for toast

Discover our irresistible recipe for sardine rillettes in olive oil, with fresh notes of lemon, chives and a subtle touch of mustard.

Ready in the blink of an eye and perfect for gourmet aperitifs, this preparation combines the finesse of sardines with the richness of olive oil, enhanced by the tangy zest of lemon.

Spread on fresh bread for an explosion of flavors!


Crush the sardines and mix with the labneh, mustard, lemon juice and zest.

Chop the chives and finely chop the preserved lemon. Season with pepper.

Butter the toast and arrange the sardine rillettes.

Serve with a dry white wine (Chablis, Montrachet).