Discover our irresistible recipe for sardine rillettes in olive oil, with fresh notes of lemon, chives and a subtle touch of mustard.
Ready in the blink of an eye and perfect for gourmet aperitifs, this preparation combines the finesse of sardines with the richness of olive oil, enhanced by the tangy zest of lemon.
Spread on fresh bread for an explosion of flavors!
Preparation
Crush the sardines and mix with the labneh, mustard, lemon juice and zest.
Chop the chives and finely chop the preserved lemon. Season with pepper.
Butter the toast and arrange the sardine rillettes.
Serve with a dry white wine (Chablis, Montrachet).