Our Delikatessen Recipes

Smoked salmon rolls with fresh goat cheese and olives

  • 4
  • 10
  • 6 slices Faroese smoked salmon
  • 200g fresh goat cheese
  • A few Kalamata olives
  • Alexis Munoz olive oil
  • 2 tablespoons lemon juice
  • Espelette pepper

Discover our tasty recipe of smoked salmon rolls with fresh goat cheese and olives.

Easy to make and ideal for appetisers, these delicious rolls offer a generous combination of flavors,
pairing the smoothness of smoked salmon, the creamy side of fresh goat cheese and the salty touch
of olives.

A treat to share without moderation!


Work the fresh goat cheese with a drizzle of olive oil and Espelette pepper.

Lay the slices of smoked salmon flat on cling film and form a fresh goat cheese quenelle on which
you sprinkle pieces of olive.

Close the salmon slices around the goat cheese.

Chill before cutting the roll into pieces. Enjoy with a glass of mineral white wine.