Cut the cherry tomatoes into halves or quarters, depending on size; use a mandolin to cut the Parmesan into shavings; cook the pasta for 3 to 5 minutes. In salted water; drain and place in a hot pan with the basil pesto.
Mix and arrange in soup plates; arrange the tomatoes on top; cut the slices of smoked salmon into large chunks and place on top of the pasta.
Sprinkle with Parmesan shavings and basil, then season with pepper.
* Ingredients available in our delikatessens