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Scottish Smoked Salmon

Scottish smoked salmon has firm flesh and woody notes. The rich, pure taste of salmon comes first. The smokiness of beechwood then takes over.

Net weight
€17.50
Or 175 €/Kg
Quantity
Colis livré « frais » en 24h/48h

Livraison offerte pour tout commande supérieur ou égale à 150€

More informations
Farming country

Scotland

Slicing

Hand-made

Smoking process

Beechwood

Ingredients: Salmon (Salmo salar), salt.

Allergen: Fish

Average nutritional value per 100g: Energy 175kcal / 733kJ, Fat 9.7g, including saturated fatty acids 3.9g, Carbohydrates 0g, including sugars 0g, Protein 22g, Salt 3g.

Shelf life/ Best before date guaranteed on delivery: At least 14 days before opening.

Storage: Storage temperature: 0 °C to 4 °C. After opening, consume within 48h.

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