Smoked Norwegian salmon

The Norwegian smoked salmon has a very soft, smooth flesh with melting and sweet flavour. We find a special roundness, as well as iodized and marine notes.

Salting: by hand, with natural sea salt.
Smoking: traditional and slow at low temperature, 100% beechwood sawdust.
Ingredients: salmon, dry salt, beech-smoked.
Origin: Norway.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.