Frais de Livraison FRANCE : 20 €
Livraison GRATUITE dès 150€ d'achat
Service CLICK & COLLECT
Réduction de 10% sur votre 1ère commande
Smoked Scottish salmon
Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.
Salting: by hand, with natural sea salt.
Smoking: traditional and slow at low temperature, 100% oak sawdust.
Ingredients: salmon, dry salt, oak-smoked.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.
2933 Item Items
Warning: Last items in stock!