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Smoked Scottish salmon

Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.

Salting: by hand, with natural sea salt.
Smoking: traditional and slow at low temperature, 100% oak sawdust.
Ingredients: salmon, dry salt, oak-smoked.
Origin: Scotland.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.

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Soit 130 €/Kg

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