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Eshop > smoked-salmons > Center-cut salmon filet Imperial

Center-cut salmon filet Imperial

An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.

Ingredients: salmon, dry salt, beech-smoked.
Origin: Norway.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.

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