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Simply discover the world of caviar. The workshop starts off with an educational journey through the Factory and continues with a tasting session supervised by Pascale. Two boxes of different origins are opened to appreciate and compare the different flavours of caviar.

Menu :
2 boxes of caviar: Transmontanus et Kristal
- Tasting session of about 30g of caviar per person (2 spoons per box)
- Drinks: 2 glasses of cuvée Kaviari champagne or choice of wine, vodka or saké
- At the counter: smoked salmon and warm blinis.


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  • 250 char. max
More informations

By reservation (min 2 pers.) at 01 44 78 90 52