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Center-cut salmon filet Imperial

An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.

Weight
€30.00
Or 150 €/Kg
Quantity
Colis livré « frais » en 24h/48h

Livraison offerte pour tout commande supérieur ou égale à 150€

More informations
Origine

Norvège

Salage

A la main

Fumage

Ingredients: salmon, dry salt, beech-smoked.
Origin: Norway.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.

Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.