An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.
Livraison offerte pour tout commande supérieur ou égale à 150€
Norvège
A la main
Ingredients: salmon, dry salt, beech-smoked. Origin: Norway.Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h. Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.
(à modifier dans le module "Réassurance")
