Raised in the open ocean off the west coast of Ireland, Kaviari Irish organic smoked salmon boasts an exceptional origin and organic certification. It is smoked in the traditional way at a low temperature and salted using seven kinds of seaweed to delight your palate with the flavours of the ocean.
Livraison offerte pour tout commande supérieur ou égale à 150€
Irlande
A la main
Ingredients: Salmon, dry salt, smoked over beech
Origin: Ireland
Store: 3 weeks in the refrigerator prior to opening
(à modifier dans le module "Réassurance")
