Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.
Livraison offerte pour tout commande supérieur ou égale à 150€
A la main
Salting: by hand, with natural sea salt.Smoking: traditional and slow at low temperature, 100% oak sawdust. Ingredients: salmon, dry salt, oak-smoked. Origin: Scotland.Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.