Menu opener

Smoked Scottish salmon

Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.

Weight
€15.00
Or 150 €/Kg
Quantity
Colis livré « frais » en 24h/48h

Livraison offerte pour tout commande supérieur ou égale à 150€

More informations
Origine

Écosse

Salage

A la main

Fumage

Salting: by hand, with natural sea salt.
Smoking: traditional and slow at low temperature, 100% oak sawdust.
Ingredients: salmon, dry salt, oak-smoked.
Origin: Scotland.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.

Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.

(à modifier dans le module "Réassurance")
Garanties sécurité

(à modifier dans le module "Réassurance")

(à modifier dans le module "Réassurance")
Politique de livraison

(à modifier dans le module "Réassurance")