Our rillettes are made with Chlamps opercularis scallops caught in France, Scotland or the Faroe Islands. The recipe consists of scallops, crème fraîche, butter, white fish fillets and white wine. Serve on toast, with a squeeze of lemon zest or a few drops of truffle oil.
We talk about it on the blog: Which seafood for a gourmet aperitif?
Livraison offerte pour tout commande supérieur ou égale à 150€
Scallops Rillettes, sterilized
Ingredients: Scallops** 47%, crème fraîche*, fish, onion*, Guérande salt, butter*, white wine* (sulfites), carrot*, gelatin: agar-agar*, chives*.
* 47% of agricultural products are organically produced, certified by FR-BIO-01.** Chlamys opercularis caught in France, Scotland or Faroe Islands according to the season.
Allergens: Shellfish, Fish, Milk, Sulfites.
Average nutritional value per 100g: Energy 193kcal/ 804kJ, Fat 14g, including saturated fatty acids 8.8g, Carbohydrates 3.8g, including sugars 1.4g, Protein 13g, Salt 0.93g.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.
Storage:At room temperature, in a cool and dry place. After opening store between 0°/+4° and consume within 48h.
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