Places, like professions, have as much soul as matter. With the creation of the Manufacture, Kaviari has revived these workshops, where work has been done by hand for so long. Like a return to the origins of craftsmanship, a tribute to the patience and precision that go into making the product of which we are so proud: Caviar.
Welcome to a place so dear to our hearts, the historic workshops of the caviar house. Where you’ll discover the secret of our profession, which is not to enjoy what you taste, but to love even more those with whom you share it.
Discover the world of caviar in a simple way. The workshop begins with an educational tour of the factory, followed by a tasting in our laboratory. Two original tins of French Baeri and Ossetra are opened to appreciate and compare the different caviar flavors, with 2 glasses of champagne per person.
For more information call at 01 44 78 90 52. To make a booking, contact us by emalil at email@example.com.
Expand your knowledge. After an educational tour of the factory, the workshop takes place in the laboratory, in the form of a “tasting.” Three original tins are opened for a comparative tasting of French Baeri, Ossetra and Kristal caviars, with 3 glasses of champagne per person.
A must! The workshop begins with an educational tour of the factory, followed by an exceptional tasting in the laboratory. Four original tins of – Transmontanus, French Baeri, Ossetra and Kristal – are opened to fully appreciate the diversity of caviar aromas, notes and subtleties, with 4 glasses of champagne per person.
Kaviari supplies the world’s top chefs and Michelin-starred restaurants . Once a month, it opens its kitchen to a chef friend, inviting him or her to concoct a lunch around its caviars and seafood. A fabulous private lunch where you can meet the maestros, discover their signature caviar dishes and how they sublimate it.
La matinée débute par une présentation de la manufacture, suivi d’un petit déjeuner avec thé ou café, saumon fumé, baguettes, viennoiseries danoises, céréales, fruits de saison…
(price valid for one person, for one booking – minimum 2 people).
In the form of a “picnic chic”, lunch includes a 30 to 50g/person tin of caviar, with an assortment of seafood prepared by our chef. There will also be 2 glasses of champagne cuvée Kaviari or a bottle of wine, not forgetting the homemade dessert.
At the Manufacture