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Wild Salmon Roe

Let yourself be enchanted by the iodized flavor of these melting eggs, a real treat for the palate. These large, firm, creamy eggs have a striking orange color. 

We talk about it on the blog: Salmon roe

Net weight
Or 280 €/Kg
Package delivered "fresh" within 24h/48h

Free delivery for all orders equal or above €150

More informations

Wild salmon roe

Ingredients: Wildsalmonroe, salt

Allergen: Fish.

Average nutritional value per 100g: Energy 251kcal/ 1049kJ, Fat 13g, including saturated fatty acids 2.6g, Carbohydrates 1.4g, including sugars 0g, Protein 32g, Salt 2.4g.

Farming zone:North-East Pacific(FAO 67).

Shelf life/ Best before date guaranteed on delivery:At least 6 months before opening.

Storage: Storage temperature: 0°C to 4°C. After opening, consume within 48h

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What are the specific characteristics of wild salmon roe?

Wild salmon roe differs from other fish roe in a number of ways.

First of all, its color. Indeed, they have a specific color that varies from bright orange-red to dark red. Then its taste, which is rich and delicate, with incomparable depth and freshness.

On the palate, the texture of the salmon roe is smooth. The roe rolls over the palate and tongue, gently bursting to give way to intense aromas.

They offer a unique balance with hints of hazelnut, making them very popular with caviar lovers.

Together, they create a delicately salty, iodized taste experience.

How to enjoy your Kaviari wild salmon roe?

Salmon roe delivers an explosion of delicate iodine and marine flavors. Their texture and refined taste are the perfect addition to your dishes and aperitifs.

These fish roe can be eaten plain, using a mother-of-pearl spoon to preserve their subtle aromas.

Salmon roe can also be incorporated into a starter or main course. They add an intense touch of iodine and freshness to your dishes. Use them to enhance salads, pasta or seafood recipes, for a unique touch of color and flavor.

To diversify your culinary delights and taste other fish roe, discover our Tobiko.
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