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Tobiko Wasabi Flavor

This Japanese delicacy is known as flying fish roe.

They are small, colorful fish eggs with a very crunchy texture.

These refined, elegant little pearls bring an unbeatable flavor and texture to your dishes or aperitifs.

We talk about it on the blog: What is tobiko and how to enjoy it?

Net weight
€12.00
Or 172 €/Kg
Quantity
Package delivered "fresh" within 24h/48h

Free delivery for all orders equal or above €150

More informations

Flying fish roe mixture, pasteurized

Ingredients: Fying fish roe 95%, sugar, salt, flavoring mixture (glucose syrup, water, spirit vinegar, rice alcohol, sugar, acidity regulator: E338, cane molasses), soyasauce (water, soya beans , wheat, salt), acidity regulator: E330, E260; flavor enhancer: E621, wasabi oil, coloring: E102, E133.
May have adverse effects on children's activity and attention.

Allergens: Fish soya, gluten.

Average nutritional value per 100g: Energy 73kcal / 307kJ, Fat 1.5g, including saturated fatty acids 0g, Carbohydrates 4.8g, including sugars 4.6g, Protein 10g, Salt 1.1g.

Origin: Pacific ocean.

Shelf life/ Best before date guaranteed on delivery: At least 6 months before opening.

Storage: Between 0°/+4°C. After opening, consume within 48h.

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TOBIKO: A GEM IN THE WORLD OF FISH ROE?



Tobiko, with its small size and vibrant colors, stands out from other types of roe. Its crunchy texture and subtle flavor make it a favorite among fish roe lovers.

Tobiko roe, often used in sushi and other Japanese dishes, adds a touch of exoticism and refinement. In addition to enhancing the flavor of dishes, they offer a unique visual experience.

A BOLD BLEND OF FLAVORS



Tobiko wasabi is a fascinating variation on the traditional tobiko. It combines the sweetness of fish roe with the intensity of wasabi, offering a unique taste experience. This tobiko is naturally flavored with wasabi, giving it its characteristic green color and tangy taste.

Perfect for thrill-seekers, tobiko wasabi is often used to spice up delicate dishes, bringing an explosion of flavor that awakens the senses.

FLYING FISH ROE: A NUTRITIONAL AND CULINARY TREASURE TROVE



Flying fish roe is not only delicious, it's also incredibly nutritious.

Rich in omega-3 acids, proteins and vitamins, they are a healthy choice for diet-conscious gourmets.

These eggs offer the perfect balance between well-being and pleasure, allowing you to enjoy a luxury delicacy without compromising on health.

HOW TO ADD TOBIKO EGGS TO YOUR COOKING?



Tobiko roe is a versatile ingredient that integrates harmoniously into a variety of recipes.

You can garnish your sushi, enrich your salads or accompany your starters with these crunchy little eggs. This versatility opens up an infinite range of possibilities for your preparations, allowing you to explore new culinary horizons and surprise your guests.

Discover our homemade seafood recipes or our homemade caviar recipes for more inspiration.
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