Fish roe

Fish roe

Fish roe are culinary gems in the world of fine dining. They bring a touch of elegance, unique flavor and color to your kitchen.

Kaviari invites you to discover this great category of fish roe, with its full range of roe, ofpike, of trout, tobiko... Each roe has its own unique characteristics.

A variety of culinary delights: the different types of fish roe.

There's great diversity in thefish roe family. Some stand out not only for their size, texture and taste, but also for their color.

Among the most popular varieties are salmon, trout and pike roe. Fish roe also exists in other varieties, such as bottarga, which can be sliced to serve on toasts or in pasta dishes.