Discover our homemade gravelax sauce recipe. This Scandinavian sauce is the ideal pairing for our smoked salmon.
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Mustard 39% and dill 7% organic specialty
Ingredients: Mild mustard with spices (spirit vinegar*, water, mustard seeds *, apple cider vinegar*, sugar*, salt, spices* onion*, ginger*, garlic*), strong mustard (water, mustard seeds*, apple cider vinegar*, Salt), sugar*, sunflower oil*, water, dill*, wine vinegar*, thickening agents: E415, E410.
*Organically grown. Agriculture UE/non UE, FR-BIO-01.
Contains allergen: Mustard.
Average nutritional value per 100g: Energy 281 kcal/ 1169 kJ, Fat 19g, including saturated fatty acids 1.9g, Carbohydrates 25g, including sugars 23g, Protein 2.4g, Salt 0.24g.
Country of origin: France.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.
Storage: At room temperature in a cool and dry place. After opening store between 0°/+4° and consume within 48h.
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