This caviar comes from the sturgeon "Acipenser transmontanus". It is the signature of Iranian craftsmen who have come to Italy to pass on their mastery. Transmontanus caviar is surprisingly large, appreciated for its bold, melting texture. It develops very buttery flavors with undergrowth notes.
Free delivery for all orders equal or above €150
How much to choose (2 serves)
DOWNLOAD THE CAVIAR MENU
Small to medium, 2.4 to 3mm
Ingredients: Sturgeon roe "Acipenser transmontanus", salt, preservative: E285.
Average nutritional value 100g: Energy 253kcal/ 1054kJ, Fat 16g, including saturated fatty acids 3.9g, Carbohydrates 3.2g, including sugars 0g, Protein 24g, Salt 3.5g.
Shelf life/ Best before date guaranteed on delivery: At least 2 months before opening.
Storage: Between 0°/+4°C. After opening, consume within 3 days.
Our Kaviari recipes Gourmet caviarDiscoverOur Delikatessen recipesGourmet seafoodDiscover
At the Manufacture