A must! The workshop begins with an educational tour of the factory, followed by an exceptional tasting session in the laboratory. Four original tins - Transmontanus, Baeri Français, Ossetra and Kristal - are opened to fully appreciate the diversity of caviar aromas, notes and subtleties.
Menu :4 tins of caviar: Transmontanus, Baeri Français, Ossetra and Kristal - Tasting: about 120g de caviar per person. - Drinks: 4 glasses of champagne cuvée Kaviari.- At the counter: Smoked salmon and warm blinis.
By booking only: From Monday to Friday - duration 1h30.
For more information, call at 01 44 78 90 52.
To book, contact us by email at firstname.lastname@example.org.
At the Manufacture