Caviar master workshop

TASTING WORKSHOP
Four original tins are opened for a comparative tasting of caviar Transmontanus, Baeri, Ossetra and Kristal®. To fully appreciate the diversity of their flavors, we offer several side dishes.

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4 caviar tins: Transmontanus, Baeri, Ossetra and Kristal
Tasting: approximately 120g of caviar per person.
Drinks: 4 glasses of champagne cuvée Kaviari.
At the counter: smoked salmon and hot blinis.

RESERVATION
By appointment: from Monday to Friday - duration 1h30.
For further information, call 01 44 78 90 52.
For reservations, contact us by e-mail at manufacture@kaviari.fr