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Lobster Rillettes

Our rillettes recipe is made with lobsters caught in the North Atlantic. These rillettes can be eaten on toast or presented in verrines.

We talk about it on the blog: Which seafood for a gourmet aperitif?

Net weight
Or 145 €/Kg
Package delivered "fresh" within 24h/48h

Free delivery for all orders equal or above €150

More informations

Fish and lobster Rillettes, sterilized

Ingredients: Fish 45%, crème fraiche*, European lobster meat 20%, Guérande salt, pepper*, thickening agent: carrageenans.

*33% of agricultural products are organically grown, certified by FR-BIO-01.

Allergens: Shellfish, Fish, Milk.

Average nutritional value per 100g: Energy 156kcal/ 648kJ, Fat 11g, including saturated fatty acids 6.9g, Carbohydrates 1.2g, including sugars 0.8g, Protein 13g, Salt 0.96g.

Storage: At room temperature, in a cool and dry place. After opening, store between 0°/+4° and consume within 48h.

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