E-shop

Explore our online shop and succumb !
Caviars, en-K de caviar, smoked salmons, seafood products,
boxes and accessories, organic line ...

10% discount on your 1st order

Pour recevoir votre caviar avant Noel
n'oubliez pas de passer vos commandes avant le 21 décembre minuit !


Free delivery with a minimum €100 purchase

Click & collect

Cold chain respected

Discover our products

The house

The House of Kaviari draws on 40 years of history to select the finest farmed caviars at the source.  Grains are refined in its Parisian laboratories and then presented in individually-numbered tins.  Each tin is unique, each caviar an invitation to pleasure, each tasting a moment of pure enjoyment, magical, sensual and unforgettable.

Enter our universe

Travel to China

Sturgeon fishing is a centuries-old tradition in China.  The flesh and the eggs of sturgeons have always been consumed by the Chinese, but they have never developed caviar. It took until the second half of the XXth, century for Chinese initiated by Iranian masters, to turn the eggs of sturgeons into caviar and engage in farming.

The Chefs

The caviars of Kaviari inspire Chefs.
They create 'signature' recipes all over the world
and the same passion for the delicacy with us.

Click on a Chef’s picture to discover his recipe

The blog

Caviar is a rare delicacy, fascinating but often unfamiliar.  Eager to share her passion, Karin Nebot, Kaviari’s Executive Director, created the blog 'caviar culture '. History, handbook, arts and letters... designed as a documentary and educational fund, she hands you the keys to understand the production of caviar and deepen your knowledge.

Discover

The manufacture

Installed in the traditional laboratory of the house, the Kaviari manufacture will be a place where life is celebrated, discoveries are made and friendships are sealed around caviar.  This new space of 200 m² will welcome caviar lovers, novices or connoisseurs, to introductory workshops and exceptional tasting sessions. Introductory tour, comparative tasting sessions, rare beluga samplings, gourmet dinners in the Kaviari kuisine, store-picking at the fridge-boutique ... our teams are currently working at offering you an inspiring program!

Opening scheduled November 2016

The Klub

le Klub

As of September 1st, 2016, Kaviari will launch its loyalty program. By becoming a member of klub Kaviari, you will enjoy exclusive offers and benefits.

See you in September !

Where to find us?

Find the Kaviari products in one of the delicatessen shops or boutiques near you in France.

Soon in New York and Hong Kong.