For more than 40 years, Kaviari has been sourcing the finest caviars all over the world and maturing them in his Parisian laboratory.
After having been the exclusive importer of Iranian wild caviar in France, the family house was the first, to preserve the endangered sturgeon species, to turn to breeders and work with them, hand in hand, to make exceptional caviar that respects the environment.
We source the finest caviars from all over the world and mature them in our Paris laboratory. To preserve the species, we were pioneers in turning to breeders and working hand-in-hand with them to produce exceptional caviar using traditional, artisanal know-how.
Discover our know-how through the “Secret de caviar” videos. We reveal our love of our craft.
THE CHEFS OUR ALLIES!
Kaviari accompanies the world’s greatest chefs and Michelin-starred restaurants. Our thanks to the chefs for their trust!
Here, you are welcome. Enter the world of Kaviari by taking part in our aviars workshops, our starred chefs’ meals or our themed workshops!
Kaviari takes its inspiration from the original delikatessen and the American deli to create a convivial place that combines both delicatessen products and a tasting counter where homemade dishes based on seafood and vegetarian products are prepared every day.
Committed to an ethical and eco-responsible approach, our company has structured its actions in a sustainable development charter, and we regularly carry out carbon audits to concretely reduce the impact of our activity on the environment.
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