This caviar comes from the sturgeon "Acipenser transmontanus". This compact caviar paste, wrapped in a cloth, then spent six months in oak barrels and dried, is a concentrate of intense flavors. Melting, it is delicately oily. It develops buttery flavors and notes of undergrowth.
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How much to choose (2 serves)
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Pressed transmontanus caviar
Ingredients: Sturgeonroe "Acipenser transmontanus", salt preservative: E285.
Average nutritional value per 100g: Energy 265kcal / 1105kJ, Fat 17g, including saturated fatty acids 3.6g, Carbohydrates 0g, including sugars 0g, Protein 28g, Salt 2.8g.
Shelf life/ Best before date guaranteed on delivery: At least 2 months before opening.
Storage: Between 0°/+4°C. After opening, consume within 3 days.
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