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Pressed Caviar

This caviar comes from the sturgeon "Acipenser transmontanus". This compact caviar paste, wrapped in a cloth, then spent six months in oak barrels and dried, is a concentrate of intense flavors. Melting, it is delicately oily. It develops buttery flavors and notes of undergrowth. 

Net weight
Or 2000 €/Kg
Package delivered "fresh" within 24h/48h

Free delivery for all orders equal or above €150

How to choose your caviar

How much to choose (2 serves)

  • 30g for an initiation
  • 50g for a starter
  • 125g for a meal


More informations
Size of grains

thick texture

Color of grains

Charcoal black

Farming country


Pressed transmontanus caviar

Ingredients: Sturgeonroe "Acipenser transmontanus", salt preservative: E285.

Allergen: Fish

Average nutritional value per 100g: Energy 265kcal / 1105kJ, Fat 17g, including saturated fatty acids 3.6g, Carbohydrates 0g, including sugars 0g, Protein 28g, Salt 2.8g.

Shelf life/ Best before date guaranteed on delivery: At least 2 months before opening.

Storage: Between 0°/+4°C. After opening, consume within 3 days.

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