Salmon roe is a culinary treasure, offering an explosion of delicate iodine and marine flavors.
Appreciated for their creamy texture and refined taste, these eggs are the ideal match for your dishes and aperitifs.
Discover our tips for choosing and preparing salmon roe.
The taste of salmon roe is often described as rich, subtle and delicately salty.
These roe have iodized flavors and incomparable freshness. Small, round or oval in shape, the eggs range in color from bright orange-red to dark red.
On the palate, the texture is unctuous and the eggs burst in the mouth
Together, they create a complex, well-balanced taste experience. Salmon roe is the perfect choice for culinary preparations and aperitifs.
There are many ways to enjoy salmon roe.
They can be eaten as they are, unaccompanied, to fully appreciate their delicate flavor. Scoop a few eggs with a spoon and let them burst gently into your mouth.
You can also enjoy them on toast. Our blinis, small thick pancakes, are the perfect pairing for salmon roe. Place a few eggs on the blini and add a dollop of crème fraîche for those with a sweet tooth. This culinary preparation brings out the taste of the eggs and all their subtle flavors.
You can also incorporate your salmon roe into a dish. They can be used as a garnish with pasta, omelets or seafood.
They bring an intense iodine and freshness to your dishes. You can also use them to liven up your salads. Add them to a green salad or potato salad for a touch of color and flavor.
Discover our homemade seafood recipe ideas on our Kaviari – Delikatessen website to surprise your friends and family with a home-cooked meal.
For those who like to try new products for aperitifs, discover the richness of our salmon rillettes…
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