These small sprats are trawled from the Baltic Sea. Marinated in a lemony olive oil, they can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.
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Sprats (also known as "Small sardines") with olive oil and lemon, sterilized
Ingredients: Sprats (Sprattus sprattus)60%, olive oil 32%, lemon 7%, salt, lemon flavor
Average nutritional value per 100g: Energy 194kcal /807kJ, Fat 14g, including saturated fatty acids 3g, Carbohydrates 1g, including sugars 0g, Protein 16g, Salt 1.2g.
Farming zone: Baltic Sea (Zone FAO 27 iii) by trawling.
Net drained weight: 84g.
Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.
Storage: At room temperature, in a cool and dry place. After opening, store between 0°/+4° and consume within 48h.
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At the Manufacture